Pumpkin Crumb - cooking recipe

Ingredients

1 large can pumpkin
1/4 tsp. salt
2 sticks butter
pecans
1 large can evaporated milk
2 tsp. cinnamon
3 eggs
1 1/2 c. sugar
1 box yellow or white cake mix

Preparation

Mix together pumpkin, salt, milk, cinnamon, eggs and sugar. Pour into greased 9 x 13-inch pan.
Pour dry cake mix over pumpkin mixture.
Drizzle melted butter over cake mix.
Sprinkle nuts on top.
Bake at 350\u00b0 for 1 hour or until middle is set.