To Freeze Melons - cooking recipe

Ingredients

2 c. sugar
1 qt. water
3 Tbsp. lemon juice

Preparation

1.
Combine sugar and water in a saucepan.
Stir over heat until sugar is dissolved; let boil 5 minutes without stirring. Cover pan and cool.
Add lemon juice for flavor and to prevent discoloration.
Refrigerate, use as needed.