Mock Sausage Patties - cooking recipe

Ingredients

1 lb. lean ground beef
1 Tbsp. lemon juice
1 rind of lemon, grated
1/4 c. dry bread crumbs
1 tsp. salt
1/4 tsp. sage
1/4 tsp. ginger
1/2 c. beef stock or 1 bouillon cube, dissolved in 1/2 cup water

Preparation

Mix together beef, lemon juice and rind, bread crumbs, salt, sage, ginger and beef stock or bouillon.
Let stand for 15 minutes.
Form into 8 patties about 3/4-inch thick.
Brush a heavy skillet with oil and set over heat for 1 to 2 minutes.
Put in the sausage patties and cook 7 to 8 minutes on each side.
Serve hot.