Sweet Dill Chips - cooking recipe

Ingredients

1 qt. kosher whole dills
1/4 c. cider vinegar
2 c. sugar
1/4 c. water
1 onion, sliced thin

Preparation

Drain pickles and slice; layer with onion back into jar or several smaller jars.
Boil sugar, water and vinegar for 3 minutes.
Pour over to cover and put lids on tightly.
Let sit on counter for 3 days, then refrigerate.