Aunt Helen'S Rice Pudding - cooking recipe

Ingredients

3 Tbsp. uncooked rice
1 tsp. salt
4 c. cold water
1 qt. milk
1/2 c. sugar
1 tsp. vanilla
1/2 tsp. nutmeg
1 c. raisins
1 Tbsp. butter
6 eggs

Preparation

Put rice, salt and cold water in saucepan and cook approximately 20 minutes.
When cooked, put in buttered casserole (3 quart).
Add 6 beaten eggs, milk, sugar, vanilla raisins, nutmeg and butter.
Set casserole in pan of hot water.
Place in a 350\u00b0 oven.
Cook approximately 50 minutes or until knife inserted comes out clean.