Quick Caramel Rolls - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. whipping cream
1/3 c. oil
3 cans Ready-to-Bake biscuits

Preparation

Heat brown sugar, whipping cream and oil until smooth.
Shake biscuits in a sugar-cinnamon mix until well coated.
Arrange biscuits in a Bundt pan and pour caramel mixture over the top. Bake at 350\u00b0 for 20 to 25 minutes.
Flip onto serving dish.