Indiana Baked Beans - cooking recipe
Ingredients
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4 lb. navy beans
4 qt. water
3/4 c. brown sugar
2 Tbsp. salt
2 c. ketchup
1 c. molasses
3 1/2 tsp. prepared mustard
1 large onion
Preparation
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Soak the beans overnight in a large kettle of water.
Simmer them for about 1 hour in the water in which they were soaked.
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