Indiana Baked Beans - cooking recipe

Ingredients
    4 lb. navy beans
    4 qt. water
    3/4 c. brown sugar
    2 Tbsp. salt
    2 c. ketchup
    1 c. molasses
    3 1/2 tsp. prepared mustard
    1 large onion
Preparation
    Soak the beans overnight in a large kettle of water.
    Simmer them for about 1 hour in the water in which they were soaked.

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