No Knead Refrigerator Dough - cooking recipe

Ingredients

4 to 4 1/2 c. Pillsbury's Best all-purpose flour or unbleached flour
2 pkg. active dry yeast
1 c. sugar
1 tsp. salt
1 c. water, heated to 120~ to 130~
1/2 c. melted butter or margarine
3 eggs

Preparation

Lightly spoon flour into measuring cup;
level off.
In a large mixing bowl combine 2 cups
flour,
yeast,
sugar
and salt. Add hot water, margarine and eggs.
Mix
at
low
speed until moistened;
beat 2 minutes at medium
speed.
Stir
in 2 to 2 1/2 cups flour to form
stiff
dough.
Cover tightly with plastic wrap.
Refrigerate at least 2 hours
or
up to 4 days. Shape into 24 dinner rolls.
Bake until tests done.