Macaroni Salad - cooking recipe
Ingredients
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3 medium tomatoes
1 pkg. radishes
1 c. oil
vinegar (white)
2 medium bunches green onions
1 cucumber
1 Salad Supreme
1 medium pkg. noodles
Preparation
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Chop tomatoes, onions, radishes and cucumber in salad size pieces in bowl with oil.
Add vinegar to taste and 1/2 bottle Salad Supreme until salad turns red.
Add cooked noodles and mix well.
Chill.
Serve cold.
Tastes better when made 2 to 3 hours before serving.
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