Macaroni Salad - cooking recipe

Ingredients
    3 medium tomatoes
    1 pkg. radishes
    1 c. oil
    vinegar (white)
    2 medium bunches green onions
    1 cucumber
    1 Salad Supreme
    1 medium pkg. noodles
Preparation
    Chop tomatoes, onions, radishes and cucumber in salad size pieces in bowl with oil.
    Add vinegar to taste and 1/2 bottle Salad Supreme until salad turns red.
    Add cooked noodles and mix well.
    Chill.
    Serve cold.
    Tastes better when made 2 to 3 hours before serving.

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