Peach Cobbler 1 - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 cans peach pie filling
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 sticks butter, softened

Preparation

Spread pie filling in 2-quart baking dish. Combine dry cake mix, cinnamon and nutmeg.
Cut in butter. Crumble over pie filling. Bake at 350\u00b0 for 45 to 50 minutes or until top is golden brown. Serve warm, plain or with ice cream.