Monkey Bread - cooking recipe

Ingredients

5 tubes biscuits, quartered
1 3/4 c. sugar
3 tsp. cinnamon
1 stick margarine
1/4 c. brown sugar
1/4 c. evaporated milk

Preparation

Mix the 3/4 cup of sugar with half of the cinnamon; roll the biscuit sections in the mixture and drop into Bundt pan.
Boil together 1 cup of sugar, the margarine, brown sugar, milk and the remaining cinnamon.
Pour over biscuit mixture and bake at 350\u00b0 for 40 to 45 minutes.