Marinated Cucumbers - cooking recipe

Ingredients

1 1/4 c. wine vinegar
1 c. water
3 Tbsp. sugar
1 Tbsp. crushed dill weed
2 cloves garlic, crushed
salt and pepper to taste
6 large cucumbers

Preparation

Combine vinegar, water, sugar, dill, garlic, salt and pepper in medium saucepan.
After bringing to a boil, lower heat and simmer for 5 minutes.
Peel cucumbers and slice thin pieces into a non-corrosive bowl.
Pour marinade over cucumbers and refrigerate at least 24 hours before serving.
Drain and serve on lettuce leaves.