Caramel Popcorn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter
1/2 c. dark corn syrup
1/2 tsp. salt
1/2 tsp. vanilla
4 qt. popped corn

Preparation

Stir together all but popcorn and cook to medium heat until it boils.
Boil 5 minutes.
Pour over popped corn.
Bake at 250\u00b0 for one hour; stir every 15 minutes.
Turn out on brown paper bag until cool.