Apple Crisp - cooking recipe

Ingredients

4 medium tart cooking apples, pared and sliced (about 4 c.)
4 Tbsp. water
6 Tbsp. all-purpose flour
4 Tbsp. sugar
4 Tbsp. margarine, softened
1/2 tsp. cinnamon

Preparation

Heat oven to 350\u00b0.
Divide the apple slices between four 10 ounce custard cups.
Sprinkle water over apple slices.