Cherry Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
2 (21 oz.) cans cherry pie filling
1 1/4 c. graham cracker crumbs
1/4 c. granulated sugar
1/4 c. melted butter

Preparation

Crust:
Combine graham cracker crumbs, sugar and melted butter in 9 x 13-inch pan.
Pat firmly and bake at 375\u00b0 for 6 to 8 minutes.
Let cool.