Cherry Jello Salad - cooking recipe
Ingredients
-
1/2 c. sugar
1 small can crushed pineapple
1 small pkg. cherry jello
1 c. warm water
1/2 pt. whipping cream
1 c. nuts
Preparation
-
Bring sugar and pineapple to boil.
Add jello and warm water and refrigerate until cool.
Add whipping cream and nuts. Refrigerate until jelled.
Leave a comment