Earthquake Dessert - cooking recipe

Ingredients

shredded coconut
1 c. chopped nuts
1 box German chocolate cake mix
1 stick soft margarine
1 lb. powdered sugar
1 (8 oz.) pkg. cream cheese

Preparation

Grease a 9 x 13-inch pan.
Add enough shredded coconut to cover bottom.
Sprinkle chopped nuts over coconut.
Prepare cake mix according to package directions.
Pour over coconut and nut layer.
Combine margarine, sugar and softened cream cheese.
Stir until smooth.
Spoon over cake mixture.
Bake at 350\u00b0 for 50 to 60 minutes until done.
Serve with a scoop of vanilla ice cream and enjoy!