Chicken And Rice - cooking recipe

Ingredients

1/2 stick margarine
1/4 c. onion and green pepper
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. uncooked rice
1 small jar pimento

Preparation

Melt margarine in a 9 x 13-inch pan.
Add onion and green pepper.
Mix the remaining ingredients together.
Pour mixture into pan.
Put seasoned chicken on top, skin side down and cover. Bake at 350\u00b0 for 2 hours.