Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) boxes frozen, chopped spinach, drained, not cooked
2 1/2 c. Pepperidge Farm stuffing mix (herbal)
1 medium size onion, chopped
4 medium size eggs, beaten
3/4 c. margarine (light)
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/4 tsp. thyme
1/4 tsp. pepper

Preparation

Mix all together.
Make small balls (teaspoonful).
Should make about 65 to 75 balls.
Bake at 350\u00b0 for about 20 minutes on cookie sheet.