Blueberry Muffins - cooking recipe

Ingredients

2 c. sifted all-purpose flour (sift before measuring)
1 1/2 tsp. double-acting baking powder
1/4 tsp. salt
1/2 c. butter or regular margarine, softened
1 c. sugar
2 eggs
1 tsp. vanilla extract
1/2 c. milk
1 c. fresh or drained, thawed frozen blueberries
3/4 c. oil
3 eggs
1 c. sugar
1/2 tsp. cinnamon
1 c. nuts
2 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. powder
1 c. raisins, apple or blueberries

Preparation

Grease muffin tins.
Bake at 370\u00b0 for 15 to 20 minutes.
Makes 24 to 36 muffins.