Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 (6 oz.) box wild rice mix, cooked
1 can cream of chicken soup
1/2 c. mayonnaise
2 Tbsp. pimientos, chopped
2 Tbsp. onion, chopped
1/2 c. chicken broth
dash of salt and pepper
dash of paprika

Preparation

Cook chicken.
Cut into bite-size pieces; reserve broth. Combine in large mixing bowl soup, cooked rice, mayonnaise, pimientos, onion, dash of salt and pepper and 1/2 cup of the reserved chicken broth.
Place in casserole dish.
Sprinkle top with paprika.
Bake at 350\u00b0 for 25 minutes.