Spinach Casserole - cooking recipe

Ingredients

1 (10 oz.) box frozen spinach
1 can cream of mushroom soup
1/2 c. shredded Cheddar cheese
1/4 c. chopped onion
1 c. Pepperidge Farm herb stuffing
1/4 c. melted butter

Preparation

Cook spinach.
Press out liquid.
Combine spinach, soup, cheese and onion.
Pour into greased baking dish.
Toss stuffing with butter and sprinkle over the top.
Bake at 350\u00b0 for 30 minutes covered.