Squash Casserole - cooking recipe

Ingredients

2 c. cooked, mashed squash
1/2 c. chopped onions
1 can cream of mushroom soup
1 box chicken flavored stuffing mix
1 stick margarine
1/2 c. milk
Cheddar cheese

Preparation

In a saucepan, saute margarine and onions.
Add milk and mushroom soup. Bring to a boil and add stuffing mix. Add cooked, mashed squash. Put into a casserole dish. Top with Cheddar cheese. Bake at 350\u00b0 for 35 minutes.