Crunchy Cranberry Salad - cooking recipe

Ingredients

3 oz. strawberry jello
3 oz. raspberry jello
2 c. boiling water
1 (10 oz.) strawberries partly thawed
1 (15 oz.) crushed pineapple undrained
1 (16 oz.) whole cranberries
1 c. chopped celery
1/2 c. pecans

Preparation

Dissolve and cool jello add the rest of mixture to the dissolved jello and mix well. Put in a sprayed
pan. Cover and chill.