Ingredients
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3/4 c. butter flavor Crisco
1 1/4 c. firmly packed light brown sugar
2 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. all-purpose flour
1 tsp. salt
3/4 tsp. baking soda
1 c. coarsely chopped pecans (optional)
1 c. semi-sweet chocolate chips
Preparation
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Heat oven to 375\u00b0.
Place sheets of foil on countertop for cooling cookies.
Combine shortening, brown sugar, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended.
Beat egg into creamed mixture.
Combine flour, salt and baking soda.
Mix into creamed mixture just until blended.
Stir in chocolate chips and pecan pieces.
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