Special Chicken And Rice - cooking recipe

Ingredients

4 servings hot Minute rice
1 1/2 c. chopped green pepper
3/4 c. thinly sliced onions
3 Tbsp. salad oil
1/4 c. cornstarch
2 c. chicken stock
3 Tbsp. soy sauce
2 c. slivered cooked chicken
3 ripe tomatoes, cut in thin wedges

Preparation

Prepare Minute Rice as directed, keep warm.
Meanwhile, cook peppers in oil in covered skillet over low heat until tender, but not browned, also the onions at the same time.
Blend cornstarch with a small amount of chicken stock.
Add remaining stock and soy sauce and cornstarch mixture to vegetables.
Add chicken and cook until sauce is clear and thickened.
Add tomatoes and cook.
Just to heat.
Serve on rice.
Makes 4 to 6 servings.