Dana'S Great Green Peppers - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
1 (16 oz.) can tomatoes
1/2 c. Minute rice
1/2 c. water
1 tsp. salt
1 tsp. Worcestershire sauce
2 c. Velveeta
1/4 c. green pepper (use pepper tops)
4 to 5 green peppers
8 oz. spaghetti sauce

Preparation

Cook meat, peppers and onion until veggies are tender.
Drain grease.
Add canned tomatoes (do not drain).
Add uncooked rice, water, Worcestershire sauce and pepper.
Bring to a boil.
Reduce heat and simmer 15 minutes.
Keep pan covered with a lid.
Shut heat off.
Cut Velveeta up into cubes.
Add cheese to mixture. Cover and let sit for approximately 10 minutes; stir.