Spinach Ricotta Pie - cooking recipe

Ingredients

1 deep-dish pie crust
2 pkg. frozen chopped spinach
1 small onion, minced (1/4 c.)
3 Tbsp. butter or margarine
1/2 tsp. salt
1/4 tsp. nutmeg
dash of pepper
15 oz. Ricotta
1 c. half and half
1/2 c. grated Parmesan cheese
3 eggs, slightly beaten

Preparation

Cook spinach and drain.
Squeeze out liquid.
Saute onion in butter until transparent.
Stir in spinach, salt, nutmeg and pepper.
In a large bowl, combine Ricotta cheese, half and half, Parmesan and eggs.
Mix thoroughly.
Stir in spinach mixture. Pour into pastry shell.
Bake in oven at 350\u00b0 for 50 minutes, or until custard is set and top is lightly browned.