Chicken Stir-Fry - cooking recipe

Ingredients

2 c. water
1 c. rice
3 or 4 chicken breasts
3/4 c. water
1 or 2 bouillon (chicken)

Preparation

Cook rice as directed on package.
Cook chicken and cut into pieces.
Stir-fry veggies (Japanese Birds Eye).
Add 3/4 cup water and bouillon.
Add chicken.
Can be thickened, if you wish.
Serve over rice.