Purple Hull Pea Jelly - cooking recipe

Ingredients

1/2 bushel purple hull pea (hulls only)
water (enough to cover)
4 c. pea hull juice
10 c. sugar
1 box Sure-Jell

Preparation

Wash pea hulls thoroughly.
Boil in water until juice is purple-red. Strain juice; measure juice into 8 to 10-quart saucepan.
Add Sure-Jell.
Bring to a boil.
Add all of sugar at one time; stir until sugar dissolves.
Return to a rolling boil. Cook, stirring constantly, for 2 minutes.
Remove from heat; skim off foam.
Pour into sterilized jars.