Mexican Snack Squares - cooking recipe

Ingredients

2 (8 oz.) cans Pillsbury refrigerated crescent dinner rolls
1 (16 oz.) can refried beans
1 c. dairy sour cream
2 Tbsp. taco seasoning mix (from 1 1/4 oz. pkg.)
6 oz. (1 1/2 c.) shredded Cheddar cheese
1/2 c. sliced green onions
1/2 c. chopped green bell pepper
1 c. chopped, seeded tomatoes
1/2 c. sliced ripe olives

Preparation

Heat oven to 375\u00b0. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15 x 10 x 1-inch baking pan; press over bottom and 1-inch up sides to form crust. Firmly press perforations to seal. Bake at 375\u00b0 for 14 to 19 minutes or until golden brown. Cool completely.