Chocolate Banana Pudding Pie - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 Tbsp. milk
1 Tbsp. margarine or butter
1 (6 oz.) prepared graham cracker crust
2 medium bananas
2 3/4 c. cold milk
2 (4 oz.) pkg. vanilla or banana instant pudding
1 1/2 c. thawed Cool Whip

Preparation

Microwave the chocolate, milk and margarine on High for 1 to 1 1/2 minutes, stirring every 30 seconds.
Stir until chocolate is completely melted.
Spread evenly in crust.
Refrigerate for 30 minutes.
Arrange sliced bananas over chocolate.
Pour cold milk in large bowl; add pudding mixes.
Beat with wire whisk 1 minute. Let stand 5 minutes.
Pour over bananas in crust.
Spread with topping.
Refrigerate 4 hours or until set.