Sauteed Carrots And Onions - cooking recipe

Ingredients

4 to 5 large carrots, shredded on grater
1 large onion, chopped
1/2 stick Country Blend margarine
salt and pepper to taste

Preparation

Heat margarine in skillet.
Saute onion until yellow.
Add shredded carrots; stir and saute with onion until carrots soften, about 20 minutes on medium-low heat.
(You may add about 1/4 cup water if ingredients get too dry in pan while cooking.)
Saute until water evaporates.