Grandma'S Squash Pie - cooking recipe

Ingredients

2 pkg. frozen squash, thawed
3/4 c. sugar
1/2 tsp. salt
1/4 tsp. ginger
1/4 tsp. nutmeg
1 tsp. cinnamon
3 eggs, beaten slightly
3/4 c. evaporated milk
1 1/2 c. fresh milk

Preparation

Combine squash, sugar and spices.
Add eggs and milk.
Pour into pie pans lined with regular pie crust (unbaked).
Bake in a 425\u00b0 oven for 10 minutes.
Turn oven down to 325\u00b0 until done. Test filling.