Holly Berries - cooking recipe

Ingredients

5 oz. miniature marshmallows
1/2 c. margarine
1 tsp. green food coloring
1 tsp. vanilla
6 c. corn flakes
red cinnamon candies

Preparation

Heat marshmallows and margarine over low heat.
When mixture is smooth, add vanilla and green coloring.
Stir this mixture into corn flakes and drop on wax paper in small amounts.
Shape into shape of a wreath.
Add a few red candies.