Chile Reyenos Squares - cooking recipe

Ingredients

4 c. (1 lb.) Monterey Jack cheese
1 (4 oz.) can chopped green chiles
5 eggs beaten

Preparation

Shred cheese.
Grease 9 x 12 baking dish.
Layer cheese and green chilies in dish.
Pour eggs over mixture.
Bake at 300\u00b0 for 45 minutes or until center is firm. To keep for later: bake & cool.
Cover with foil.
Reheat at 300\u00b0 for 20 minutes or until hot.