Chicken Stuffing Casserole - cooking recipe

Ingredients

4 c. seasoned stuffing cubes
1/2 c. finely chopped celery
1/2 c. onion, chopped
3 c. cooked chicken, cut up
1/4 c. margarine
2 cans cream of chicken soup
2 c. milk
1/2 tsp. poultry seasoning
1/2 c. flour
1/4 c. grated Parmesan cheese
4 eggs

Preparation

Saute celery and onion.
Mix in bread cubes and chicken.
Put into 9 x 13-inch greased baking dish.
Beat eggs with fork.
Add soup, milk and poultry seasoning.
Mix well and pour over stuffing.
Combine flour and cheese.
Cut margarine into cheese mixture and sprinkle evenly over top.
Cover tightly and refrigerate overnight.
Bake at 375\u00b0 for 35 to 45 minutes.