Chicken Pie - cooking recipe

Ingredients

1 whole chicken
1 can chicken broth
1 can cream of mushroom soup
1 pkg. frozen English peas
1 c. milk
1 can cream of chicken soup
1 stick margarine
1 c. flour

Preparation

Boil and debone chicken.
Save broth.
Cook English peas and add to chicken.
Add soups and broth.
Melt margarine and stir in flour and milk.
Put chicken and peas in baking dish.
Pour flour mixture over this.
Bake at 350\u00b0 until brown.