Berliner Kranser Or Wreaths - cooking recipe

Ingredients

2 c. butter, softened
1 c. sugar
5 eggs
4 1/2 c. flour
1 tsp. baking powder
3 Tbsp. sweet cream
3 Tbsp. lemon
3 Tbsp. almond extract

Preparation

Beat yolks real good.
Gradually add sugar and cream and beat until stiff.
Stir in part of the flour.
Place enough dough on breadboard, spreading on softened butter.
Fold batter, then spread on more butter.
Continue process until butter and flour are all used up.
After each addition, pound with rolling pin until thoroughly mixed.
Set in a cool place until chilled.