Quick Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple with juice
1 can apple or cherry pie filling
1 pkg. white or yellow cake mix
1/3 c. margarine

Preparation

In a baking pan, dump pineapple with juice and cherry pie filling.
Top with cake mix.
Pat with margarine.
Bake at 350\u00b0 for 1 hour.
Serve hot or cold with ice cream.