Crab Dip - cooking recipe

Ingredients

1 8 oz. package cream cheese
1 can mushroom soup
1 envelope knox gelatin
1/2 cup chopped celery
1/4 cup green onions, chopped
1 (7 oz) canned crab (or tuna)
1 cup mayonnaise

Preparation

Heat cheese and soup in saucepan.
Add gelatin.
Remove from heat.
Add celery, onion, crab, and mayonnaise.