Chili - cooking recipe

Ingredients

2 1/2 lb. ground beef
1 lb. sausage
3 sticks celery
2 medium carrots
3 medium onions
1 (28 oz.) can tomatoes
1 (14 oz.) can tomatoes
2 medium peppers (your choice)
1/8 tsp. garlic powder
1/4 tsp. oregano (ground)
5 Tbsp. chili powder
1/2 tsp. salt
1/2 tsp. onion salt
1/2 Tbsp. cumin
1/2 tsp. pepper
pinch of cinnamon

Preparation

Dice onions, carrots, peppers and celery; cook mixture in oil with 1 to 1/4 ratio of oil/olive oil (1/4 the amount of olive oil versus vegetable oil).
Cook until there is no crunch to the onions.
Mix the 28-ounce can of tomatoes with the mixer, leaving some chunks to tomatoes.
Pour the small can of tomatoes in the blender.
Add the spices; blend this until smooth.
Put the mixture in a pan; cook for 4 1/2 minutes.
Cook the meats until done.
Mix the tomato mixture, sauce and meat together; simmer for 22 minutes.
Taste for saltiness and spice heat.
If it is not spicy enough, put in jalapeno sauce or cayenne pepper until it satisfies your taste.