Deviled Pork Chops - cooking recipe

Ingredients

1/2 c. water
1/4 c. vinegar
1 Tbsp. mustard
1 1/2 tsp. salt
dash of pepper
3 Tbsp. lemon juice
1/2 c. catsup
1 Tbsp. Worcestershire sauce
1/2 c. sliced onion
4 (3/4-inch) pork chops

Preparation

Combine first 7 ingredients; simmer 20 minutes. Add next 2 ingredients. Pour over chops. Bake in slow 325\u00b0 oven for 1 hour and 50 minutes or until done. Turn chops over.