Lemon Icebox Pie - cooking recipe

Ingredients

1/2 c. fresh squeezed lemon (plus pulp)
2 eggs, separated
1/3 pkg. graham cracker crumbs
1 c. Eagle Brand milk
1/4 c. margarine
3 Tbsp. sugar

Preparation

Pour cracker crumbs in pie plate, add butter and sugar.
Heat in oven until butter melts.
Set aside.
Pour Eagle Brand milk in bowl, add whipped eggs, stir, then add lemon juice and stir until thick.
Pour into crust.