Punch Bowl Cake - cooking recipe

Ingredients

1 butter flavored cake mix
1 large pkg. vanilla instant pudding
3 c. milk
1 large can pie filling (cherry or strawberry)
1 large can crushed pineapple, drained
1 large carton whipped topping
fruits for garnish
nuts for garnish

Preparation

Prepare cake mix according to package directions, baking as for 2 layers.
Combine pudding with cold milk.
Tear 1 layer of baked cake into bite-size pieces and place on bottom of pan or dish.
Pour prepared pudding over cake.
Tear up second cake layer and scatter over pudding.
Layer on crushed pineapple and the pie filling.
Top with whipped topping.
Garnish with nuts and fruit.