Pizza Cups - cooking recipe

Ingredients

1/2 lb. ground beef or sausage
1 small bottle pizza sauce
1 tsp. Italian seasoning
1/2 c. chopped olives
1/2 c. chopped mushrooms
1/2 c. chopped pepperoni
1 can refrigerated biscuits
1 c. shredded Mozzarella cheese

Preparation

Brown, season to taste and drain meat.
Stir in the pizza sauce, mushrooms, olives, pepperoni and Italian seasonings.
Cook over low heat for 5 minutes, stirring frequently.
Place biscuits in a greased muffin tin, pressing to cover bottom and sides. Spoon about 1/4 cup of meat mixture into biscuit-lined cups and sprinkle generously with cheese.
Bake at 400\u00b0 for 12 minutes or until golden brown.
Yields 12 pizza cups.