Italian Tortellini Salad - cooking recipe

Ingredients

2 c. frozen mixed broccoli, carrots and cauliflower
4 oz. Provolone or Mozzarella cheese
1 (2 1/4 oz.) can sliced olives
4 c. torn mixed salad greens
2 c. deli marinated tortellini salad
1 (3 1/2 oz.) pkg. sliced pepperoni
1/4 c. grated Parmesan cheese

Preparation

Thaw frozen vegetables.
Drain.
Cut Provolone or Mozzarella cheese into 1/2-inch cubes.
Drain olives.