Avocado Dip - cooking recipe

Ingredients

1 avocado, peeled and mashed
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. lemon juice
dash of Worcestershire sauce
1/3 c. minced green onion
2 green chilies, mashed

Preparation

Add avocado to cream cheese and blend until smooth.
Add lemon juice, Worcestershire sauce, onion and chilies.
Blend well. Serve with cut up veggies or chips.