Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. tender round steak
1/4 c. salad oil
1/4 c. diced onion
1/4 c. water
1 c. sliced celery
4 green peppers, diced
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1 clove garlic, minced
1 tsp. salt
1 c. beef bouillon
1/8 tsp. black pepper

Preparation

Cut steak into 1/8-inch diagonal pieces.
Salt and pepper; brown in oil.
Add onion, garlic, green pepper, celery and bouillon.
Cover and cook for 10 minutes.
Blend cornstarch, water and soy sauce; add to mixture.
Cook until juice thickens.
Serve with hot rice.
Makes 4 servings.