Concord Grape Conserve - cooking recipe

Ingredients

5 lb. Concord grapes
2 lb. seeded (muscat) raisins
3 oranges
3 lb. sugar
1 c. nuts

Preparation

Separate skins from
grapes.
Cook pulp until seeds are loosened.
Put through strainer.
Combine skins, pulp, chopped oranges and raisins
(put
oranges
and
raisins
through food chopper or food processor).
Add
sugar.
Cook 1 hour or until thick.
Add nuts.
Put in sterile jars and seal with wax.